Many people have learned the old adage that you should serve red wines with red meat and white wines with poultry or fish. In reality, it isn’t that rigid. Today, some experts will even recommend serving “whatever wine you like, with anything.”
We like the liberating idea behind that. But, we also believe in the merits of choosing a wine with a taste and character that balances the flavor of your food. Here are some basic recommendations for pairing our wines. But feel free to experiment to see what you, your family and friends like best!
Please join us this spring for music on the weekends. March will also be our Susquehanna Heartland…
Willy's White is 100% un-oaked Chardonnay & is our tribute to Will. Everything that went into making this wine was donated to us and all proceeds will go to the Willis Reed Memorial Fund. Supplies are limited.